Lean And Light Pancakes - cooking recipe

Ingredients

1 egg
1 1/2 c. reconstituted instant nonfat dry milk
2 Tbsp. melted margarine
2 Tbsp. sugar
1 1/2 tsp. baking powder
1 1/2 tsp. baking soda
1 tsp. salt

Preparation

Mix egg, milk and melted margarine. Combine flour, sugar, baking powder, baking soda and salt. Add liquid mixture to dry ingredients with a beater until all ingredients are moistened (batter may be lumpy).
Pour onto a lightly oiled griddle, using 1/4 cup for each pancake.
Cook until pancakes are puffed and bubbly. Turn and cook until nicely browned on both sides.
One pancake contains 90 calories.