Zesty Salad Cocktail - cooking recipe

Ingredients

1 3/4 c. tomato juice
1 medium tomato, quartered
1 tsp. parsley flakes
1/4 green pepper, seeded and diced
1 rib celery, cut up
1/2 cucumber, peeled and cut up
1/4 tsp. Worcestershire
5 drops hot pepper sauce
1/4 tsp. seasoned salt

Preparation

Put all ingredients in blender with 1 cup ice cubes and whirl until thoroughly blended.
Makes 4 cups, about 30 calories per cup.