Green Bean Casserole - cooking recipe

Ingredients

2 cans cut green beans, drained
1 can cream of mushroom soup
1 stick oleo, melted
1 lb. Cheddar cheese, grated
1 pkg. saltine crackers
1 c. sour cream
1/2 tsp. garlic powder

Preparation

Place beans in large buttered casserole.
Mix sour cream, cream of mushroom soup and seasonings.
Pour this mixture over green beans.
Sprinkle grated cheese over casserole.
Crush crackers (not too fine) and mix with oleo.
Spread crumbs on top of cheese.
Bake in 350 degree oven for 45 minutes or until bubbly hot.
Serves 8 to 10.