Pineapple-Waldorf Pasta Salad - cooking recipe

Ingredients

1 (8 oz.) can pineapple chunks
2 c. cooked shell pasta
1 red apple, cored and cubed
1 c. diced celery
3 Tbsp. chopped walnuts, toasted
2 Tbsp. low-calorie mayonnaise
2 Tbsp. low-calorie sour cream
1/4 tsp. salt

Preparation

Drain pineapple, reserving 1/4 cup of the juice.
Combine pineapple, pasta, apple, celery and nuts in a large bowl.
Combine mayonnaise, sour cream, reserved pineapple juice and salt.
Add to salad.
Toss until well mixed; chill well before serving.