Potato Pudding - cooking recipe

Ingredients

4 medium potatoes, peeled
1 c. Parmesan cheese
2 eggs
4 Tbsp. butter
8 oz. milk
1/4 tsp. salt
1/8 tsp. pepper
3 Tbsp. chopped green onions

Preparation

Cook the potatoes and mash.
Add the remaining ingredients and mix well.
Put mixture into a well-greased 1 1/2-quart baking dish.
Bake at 400\u00b0 for about 40 to 50 minutes or until golden brown.
Serve and enjoy.