Country Crust Bread - cooking recipe

Ingredients

2 pkg. active dry yeast
2 c. warm water (105~ to 115~)
1/2 c. sugar
1 Tbsp. salt
2 eggs
1/4 c. salad oil
6 to 6 1/2 c. flour*
soft butter or margarine

Preparation

Dissolve yeast in warm water. Stir in sugar, salt, eggs, oil and 3 cups of the flour. Beat until smooth. Mix in enough remaining flour to make dough easy to handle.