Baked Fish - cooking recipe

Ingredients

3/4 c. chopped onion
2 cloves garlic, minced
1 Tbsp. olive oil
1 Tbsp. cornstarch
1 (16 oz.) can tomatoes
salt (optional)
1/3 c. sliced stuffed olives
1 tsp. chopped red or green chili pepper
1 1/2 lb. flounder fillets or other mild fish
1 Tbsp. fresh lemon juice

Preparation

Preheat oven to 375\u00b0.
In medium skillet, saute onion and garlic in olive oil until soft.
Mix in cornstarch.
Add tomatoes and their juice; mix until well blended.
Cook over medium-high heat until sauce thickens.
Stir in olives and chili pepper. Spoon half the sauce into a baking pan large enough to hold the fillets in one layer.
Place fish over sauce; sprinkle with lemon juice (salt optional).
Cover with remaining sauce; bake for 10 minutes, or until fillets flake easily.
Serves 6.