Mom'S Caramel Rolls - cooking recipe

Ingredients

2 c. milk
2 pkg. yeast, dissolved in 1/2 c. water
1/2 c. sugar
6 Tbsp. Crisco
2 tsp. salt
2 eggs
1 c. flour
5 to 6 c. flour
1/2 c. butter
1 c. brown sugar
cinnamon

Preparation

Heat milk, sugar, salt and Crisco just until Crisco is melted. Pour into mixing bowl.
When lukewarm, add 1 cup of flour.
Add softened yeast.
Beat until smooth.
Add 2 eggs.
Add enough of the remaining flour to make a soft dough.
Turn onto floured surface, let stand 5 minutes and then knead until smooth.