Crispy Coconut Pie - cooking recipe

Ingredients

1 1/2 c. milk
1 1/2 c. coconut
1 c. sugar
1/4 c. oleo or butter
3 eggs
1 tsp. vanilla

Preparation

Soak together milk and coconut.
Beat eggs together and add sugar, softened oleo or butter, vanilla, milk and coconut.
Stir all together and pour into 9-inch unbaked pie crust.
Bake at 475\u00b0 for 15 minutes, then at 350\u00b0 until done.