Popcorn Balls - cooking recipe

Ingredients

2 c. sugar
1/2 tsp. salt
1/2 c. Karo syrup
1 1/2 c. water
1 Tbsp. vinegar
3 Tbsp. butter
8 qt. popped corn

Preparation

Put all ingredients in heavy saucepan and cook to hard crack stage.
Remove from heat.
Pour over 8 quarts of popped corn. Butter hands and make into balls.