Barbecue - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 large onion, diced
1 c. celery
1 green pepper, chopped
2 Tbsp. vinegar
2 Tbsp. sugar
1 c. catsup
1 c. water
1 tsp. prepared mustard
1 tsp. Worcestershire sauce

Preparation

Brown ground beef.
Add onion, celery and green pepper.
Mix other ingredients together in small bowl; add to ground beef mixture.
Simmer for 1 1/2 hours.
Serve on hard roll buns or hamburger buns.
Yields 12 servings.