Sweet And Sour Cabbage - cooking recipe

Ingredients

5 c. shredded cabbage
5 slices bacon, diced
2 Tbsp. brown sugar
2 Tbsp. flour
1/2 c. water
1/3 c. vinegar
1 small onion, sliced
salt and pepper to taste

Preparation

Cook cabbage 8 minutes.
Fry bacon and remove from drippings. Add sugar and flour to bacon fat.
Add water, vinegar, salt and pepper.
Cook until thick.
Add onion and heat thoroughly in sauce.