Pumpkin Crunch - cooking recipe

Ingredients

1 (16 oz.) can pumpkin
1 large can evaporated milk
1 c. sugar
1/2 tsp. cinnamon
3 eggs
1 c. chopped pecans
2 sticks margarine, cut into pieces
1 large container Cool Whip
8 oz. pkg. cream cheese, softened
1/2 c. powdered sugar

Preparation

Mix pumpkin, milk, sugar, eggs and cinnamon.
Pour into a 9 x 13-inch Pyrex dish.
Sprinkle 1 box yellow cake mix over pumpkin mixture.
Sprinkle pecans over cake mix.
Cover pecans with pieces of margarine.
Bake at 350\u00b0 for 45 minutes to 1 hour.
Cool and top with cream cheese mixture (1/2 of Cool Whip, cream cheese and powdered sugar).
Use rest of Cool Whip on each serving.