Supreme De Volaille - cooking recipe

Ingredients

2 1/2 lb. chicken parts
5 Tbsp. flour
1 Tbsp. salad oil
1 Tbsp. butter
1/2 c. chopped onion
1 1/2 tsp. salt
1/2 c. red wine vinegar
2 Tbsp. tomato paste
2 c. heavy cream or half and half
2 1/2 ??? Worcestershire sauce

Preparation

Coat chicken with flour; shake off excess.
In large skillet, heat oil and butter until hot.
Add chicken; saute over medium heat until browned and cooked through, about 20 to 25 minutes. Remove chicken to serving platter; keep warm.
Drain off all but 1 tablespoon drippings.
Add onion to skillet; saute until tender. Stir in vinegar and tomato paste.
Bring to a boil, stirring constantly.
Blend in cream; cook and stir until thickened, about 3 minutes.
Stir
in Worcestershire sauce and salt; heat until hot.
Spoon over chicken.
Yields 4 servings.