Mississippi Mud Cake - cooking recipe

Ingredients

2 c. margarine
2 c. sugar
1/2 c. cocoa
4 eggs
1 1/2 c. cake flour
1 c. pecans
1 c. coconut
1 tsp. baking powder
1 jar marshmallow cream

Preparation

Mix sugar and margarine; add one egg at a time.
Add coconut, flour and baking powder.
Blend in pecans and coconut.
Bake at 350\u00b0 for 30 minutes.
While cake is hot, pour marshmallow cream over cake and spread.
Let stand for 15 minutes.