Bavarian Casserole - cooking recipe

Ingredients

2 lb. hamburger
1 medium onion, chopped
1 can tomato soup
1 can sauerkraut
1/2 c. rice
4 Tbsp. brown sugar
1 tsp. salt
1 tsp. caraway seed (optional)
1/4 tsp. basil (optional)
1 1/4 c. water

Preparation

Cook hamburger and onion together, then stir in soup, sauerkraut, rice, sugar, salt, caraway seed, basil and water. Bake at 350\u00b0 for 30 minutes.