White Pine Bark Candy - cooking recipe

Ingredients

1 c. brown sugar
2 sticks butter/margarine
1 (12 oz.) milk chocolate chips
30 saltine crackers
1/2 c. nuts (optional)

Preparation

Cover a 9 x 15-inch cookie sheet with foil.
Place single layer of crackers to cover cookie sheet.
Melt butter in saucepan. Add brown sugar and boil for 3 minutes.
While hot, pour over crackers.
Bake at 400\u00b0 for seven minutes.
Watch closely.
Do not burn.
Remove from oven.
Immediately spread chocolate chips over crackers, then top with nuts.
Refrigerate for 1 hour.
Remove from foil and break into pieces.
Store in refrigerator.