Baked Halibut - cooking recipe

Ingredients

fresh halibut
2 c. sour cream
2 c. mayonnaise
1 c. chopped onion
paprika to taste

Preparation

Butter a large 9 x 13-inch cake pan.
Shred fresh fillet of halibut or any fresh fish that you may have (salmon, trout, etc.) and layer into cake pan.