Chicken Spaghetti - cooking recipe

Ingredients

1 chicken
1 (16 oz.) pkg. spaghetti
1/2 onion, chopped
1/2 bell pepper, chopped
1 can cream of mushroom soup
1 can cream of chicken soup
1 small jar pimento
Velveeta cheese

Preparation

Boil the chicken until tender.
Remove from bones and cut into bite size pieces. Saute onion and bell pepper in a little oil. Cook spaghetti in broth from chicken. When the spaghetti is done, add chicken, soups, onion, bell pepper and pimento; let simmer. Put in a large casserole dish.
Add cheese and mix well. Cook at 350\u00b0 until bubbly, about 30 minutes.