94Th Aero Squadron Quiche Lorraine - cooking recipe

Ingredients

4 eggs
1/2 qt. half and half
2 oz. Parmesan cheese, grated
4 1/2 oz. Swiss cheese, grated
1/2 oz. Sauterne
1 oz. bacon, diced fine
1 oz. onion, diced fine
1/8 oz. freeze dried chives
2 tsp. flour

Preparation

Saute bacon with onion and ham until onion is transparent. Mix with all other ingredients and pour into unbaked pie crust. Bake at 325\u00b0 for 1 hour.