Apple Crunch Pie - cooking recipe

Ingredients

4 or 5 apples
3/4 c. white sugar
1/4 stick margarine
cinnamon to taste
1 c. flour
1/2 c. dark brown sugar
3/4 stick margarine

Preparation

Peel and slice apples.
Put into greased casserole dish. Sprinkle white sugar over apples.
Mix the flour, brown sugar and margarine until it resembles coarse meal.
Sprinkle over top of apple mixture.
Bake for 40 minutes at 350\u00b0.