Raspberry Slush - cooking recipe

Ingredients

1 1/2 c. frozen unsweetened raspberries
1 1/2 c. soda water, chilled
1 Tbsp. lime juice
3 Tbsp. frozen pink lemonade concentrate, undiluted
sugar or honey
6 to 8 ice cubes

Preparation

In blender, puree raspberries and blend with soda. Strain to remove seeds. Return to blender. Add lime juice, frozen lemonade concentrate and sugar to taste. Add ice cubes and whip until ice is crushed.
Serve immediately.
Makes 4 servings.