Chicken Spaghetti - cooking recipe

Ingredients

1 pkg. spaghetti noodles
4 chicken breasts
3/4 stick butter
1 small can peas
1 can Ro-Tel
1 small jar mushrooms, chopped
1 bell pepper, chopped
1 large onion, chopped
1 c. tomatoes, chopped
1 small jar pimentos
1 lb. Velveeta cheese
salt and pepper to taste

Preparation

Boil chicken.
After chicken is done, remove chicken and add spaghetti to chicken broth.
Chop chicken.
In large pan, melt butter, then add onion and pepper.
Cook for 1 minute.
Add peas, pimentos, tomatoes, Ro-Tel, mushrooms and cheese.
Allow cheese to melt.
Remove spaghetti from broth when done.
Add spaghetti and chicken to mixture.
Serve.
Refrigerate leftovers.