Refrigerator Rolls - cooking recipe

Ingredients

1 pkg. dry yeast
1/4 c. warm water
1 tsp. sugar
1/2 c. Crisco
1/2 c. sugar
1 egg
1 c. warm water
1 tsp. salt
4 c. flour

Preparation

Dissolve the
yeast
and
sugar
in
warm water.
Cream Crisco and sugar;\tthen
beat in the egg, salt and warm water. Add the flour, enough to make a firm dough.
Cover tightly and store overnight in refrigerator.