Sausage Balls - cooking recipe

Ingredients

1 lb. shredded sharp Cheddar cheese
1 lb. hot pork sausage, cooked and drained
5 c. dry biscuit mix

Preparation

Heat together cheese and sausage in large saucepan.
Stir with wooden spoon until cheese has melted.
Add biscuit mix and stir until smooth.
Cool, then chill for about 1 hour for easier handling.
Form into balls about the size of a nickel.
Place on ungreased baking sheet.
Bake at 400\u00b0 for 8 to 10 minutes.
Remove and place on paper towels to drain.
Serve warm.
Makes about 4 dozen.