Zucchini Frittata - cooking recipe

Ingredients

3 c. thinly sliced zucchini
1 large onion, chopped
1 handful parsley, chopped fine
1 c. buttermilk Bisquick
1/4 c. oil
1/2 tsp. mixed Italian seasoning
1/2 tsp. savory salt
1/2 c. Parmesan cheese
4 eggs, lightly beaten

Preparation

Mix together; pour into a 9 x 13-inch lightly oiled baking dish.
Bake 30 minutes at 350\u00b0.
Can be served hot or cold, cut into squares as an appetizer.