Zucchini Marmalade - cooking recipe

Ingredients

6 c. shredded zucchini (if peeled, it will be clear)
6 c. sugar
1 large can pineapple, crushed (not drained)
1/4 c. lemon juice
1 (6 oz.) pkg. apricot jello

Preparation

Bring sugar and zucchini to a rolling boil (10 minutes). Stirring constantly, add pineapple and boil 6 minutes more. Remove from heat; add jello and stir until dissolved.
Put in jars and seal.