Mexican Casserole - cooking recipe

Ingredients

2 lb. hamburger
1 onion, chopped
1 can tomato soup
2 c. water
1 tsp. salt
1/4 tsp. pepper
1 c. whole kernel corn, drained
1 Tbsp. chili powder
1/2 c. chopped bell pepper
1 1/2 c. corn bread batter

Preparation

Brown meat and onion.
Add all other ingredients except corn bread batter and simmer for 5 minutes.
Pour into greased casserole pan and spread batter on top.
Bake at 425\u00b0 for 20 or 25 minutes.