Blender Crab Dip - cooking recipe

Ingredients

1 c. sour cream
2 cans flaked crabmeat (drained & cartilage removed)
1/4 tsp. grated lemon peel
2 large seedless cucumbers
1/2 tsp. garlic salt

Preparation

Place sour cream, crabmeat, garlic salt and lemon peel in blender.
Blend on medium/high for about 45 seconds, stopping to scrape sides, until smooth.
Pour mixture into a serving bowl, cover and refrigerate at least 1 hour.