Trifle - cooking recipe

Ingredients

1 small pound cake (Sara Lee)
1/2 c. strawberry jam
1/4 c. cooking sherry (optional)
1 (2 c.) pkg. strawberry jello
1 (2 c.) pkg. vanilla pudding
1 c. whipping cream
1/2 c. chopped walnuts
1 c. fruit cocktail, drained

Preparation

Use your prettiest 1 1/2-quart bowl.