Ingredients
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1 small pound cake (Sara Lee)
1/2 c. strawberry jam
1/4 c. cooking sherry (optional)
1 (2 c.) pkg. strawberry jello
1 (2 c.) pkg. vanilla pudding
1 c. whipping cream
1/2 c. chopped walnuts
1 c. fruit cocktail, drained
Preparation
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Use your prettiest 1 1/2-quart bowl.
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