Trifle - cooking recipe

Ingredients
    1 small pound cake (Sara Lee)
    1/2 c. strawberry jam
    1/4 c. cooking sherry (optional)
    1 (2 c.) pkg. strawberry jello
    1 (2 c.) pkg. vanilla pudding
    1 c. whipping cream
    1/2 c. chopped walnuts
    1 c. fruit cocktail, drained
Preparation
    Use your prettiest 1 1/2-quart bowl.

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