French Cream With Raspberry Sauce - cooking recipe

Ingredients

1 pkg. unflavored gelatin
1/2 c. water
1 c. light cream
3/4 to 1 c. sugar
2 tsp. grated orange rind
1 tsp. vanilla
1 c. sour cream
1 (16 oz.) frozen raspberries (unsweetened)

Preparation

Sprinkle gelatin over the water to soften it.
Meanwhile, combine light cream and 1/2 cup sugar in small saucepan over low heat.
Stir until sugar dissolves.
Add the softened gelatin and continue to stir until gelatin dissolves.
Remove from heat.
Add the orange rind and vanilla.
Cool to room temperature.
Spoon in sour cream and whisk until thoroughly blended.
Pour into a 3 cup mold, or 6 individual custard cups.
Cover with plastic wrap and refrigerate until ready to serve.