Spinach Salad - cooking recipe

Ingredients

4 slices bacon
1/4 c. bacon fat
1/2 c. vinegar
1/4 c. water
1 c. sugar
1 tsp. salt
1 egg, beaten
1 bag cleaned spinach
1 red onion, sliced

Preparation

Dice, fry and drain bacon.
Mix bacon fat, vinegar, water, sugar, salt and egg.
Bring to boil and cook about 1 minute or until slightly thickened.
Cool.
Pour over the spinach and onions and toss along with bacon.