Mock Lasagna - cooking recipe

Ingredients

1 lb. ground beef
1 medium onion, diced
1 stalk celery, diced
salt and pepper to taste
1 lb. elbow macaroni
1 large pkg. pizza cheese
1 qt. spaghetti sauce

Preparation

Brown
ground
beef; drain.
Add onion and celery; cook until tender.
Add
spaghetti
sauce, salt and pepper; simmer for approximately 1 hour.
Cook macaroni according to package directions; drain.\tAdd
sauce; mix well.
In a greased casserole, alternate\tlayers of macaroni and sauce, beginning with macaroni and
ending
with
cheese.\tBake in a 350\u00b0 oven until cheese is melted and bubbly.