Chicken And Rice Casserole - cooking recipe

Ingredients

1 1/2 c. uncooked rice
1 pkg. dry onion soup mix
1 can cream of chicken soup
2 1/2 c. water

Preparation

Mix ingredients together.
Pour into 9 x 13-inch baking dish. Place chicken skin side up on top of rice mixture.
Melt 1/4 pound butter and drizzle over chicken.
Cover and bake at 350\u00b0 for 1 1/2 hours or until tender.
If using a glass dish, bake at 325\u00b0.
May use whole chicken or parts as desired.