Curried Peanut Dip - cooking recipe

Ingredients

1 (10 3/4 oz.) can Campbell's condensed cream of chicken soup
3/4 c. plain yogurt
1/4 c. chunky peanut butter
2 tsp. curry powder
chopped peanuts (for garnish)

Preparation

In small bowl, combine all ingredients.
Serve at room temperature or chilled.
Garnish with peanuts.
Serve with wedges of fresh pears and apples for dipping.
Makes 2 cups.