Veg-All Casserole - cooking recipe

Ingredients

2 cans Veg-All
1 minced onion
1 c. water chestnuts (sliced)
1 c. mayonnaise
1 c. sharp cheese

Preparation

Mix all ingredients together.
Pour into casserole dish. Sprinkle Ritz crackers on top with butter pats.
Bake at 350\u00b0 until crackers brown.