Ozark Pudding - cooking recipe

Ingredients

2 eggs
4 Tbsp. flour
1/4 tsp. salt
1 c. raw chopped apples
1 1/2 c. sugar
2 1/2 tsp. baking powder
1 c. chopped nuts
2 tsp. vanilla

Preparation

Beat eggs and sugar for considerable time, until it is very smooth.
Mix flour, baking powder and salt and then stir into egg sugar mixture.
Add apples, nuts and vanilla.
Bake in buttered casserole in a 350\u00b0 oven for 35 minutes.
Serve with whipped cream or ice cream.
(This sometimes falls, but does not hurt the pudding.)