Mexican Chicken And Rice - cooking recipe

Ingredients

4 small boneless, skinless chicken breast halves (about 1 1/4 lb.)
1 c. Taco Bell Home Originals thick 'n chunky salsa
1 (2.5 oz.) pkg. Taco Bell Home Originals taco seasoning mix
2 c. each water and Minute white rice (uncooked)
1 (8 oz.) can Albertson's whole kernel corn, drained
1 c. shredded Cheddar cheese
olives, chopped (optional)

Preparation

Bring chicken, salsa, taco seasoning mix and water to boil in a large skillet; cover. Simmer 10 minutes. Return to boil. Stir in Minute rice. Sprinkle with cheese (and olives, if desired); cover. Cook on low heat 5 minutes. Serves 4.