Spiced Pecans - cooking recipe

Ingredients

3 Tbsp. butter
2 Tbsp. water
3/4 tsp. salt (I use 1/2 tsp.)
1 tsp. cumin
1/4 c. light corn syrup
1/8 tsp. cayenne pepper or few dashes of Tabasco sauce

Preparation

Combine butter, water, salt, cumin, syrup and pepper or Tabasco sauce in a saucepan and bring to a simmer.
Toss mixture with one pound of pecan halves.
Spread a single layer of coated pecans on a foil lined cookie sheet and bake at 250\u00b0 for 1 hour, turning every 15 minutes.
Bake an extra 15 minutes for crispier pecans.