Vegetable Salad - Marinated - cooking recipe

Ingredients

2/3 c. olive or canola oil
1/3 c. lemon juice
1 tsp. oregano
2 cloves garlic, minced (or more)
1 tsp. salt
1/2 tsp. pepper
dash of minced onion
dash of celery seed
dash of parsley
1/2 lb. mushrooms, sliced
1 can pitted black olives, halved
1 (6 to 12 oz.) jar marinated artichoke hearts
1 pt. cherry tomatoes, halved

Preparation

In a small bowl, stir together the olive oil, lemon juice, oregano, garlic, salt, pepper, minced onion, celery seed and parsley.