Bean Salad - cooking recipe

Ingredients

1 can cut green beans
1 can lima beans
1 can kidney beans
1 can wax beans
1 can garbanzo beans
1 can small ears corn
1 large green bell pepper, chopped
3 celery stalks, chopped
1 (2 oz.) jar sliced pimiento, drained
1 bunch green onions, sliced
2 c. vinegar
2 c. sugar
1/2 c. water
1 tsp. salt

Preparation

Drain all cans of beans.
Place in large bowl.
Add green pepper, celery, pimiento and green onion.
Set aside.
Bring remaining ingredients to a boil in heavy saucepan.
Boil 5 minutes.
Remove from heat and immediately pour over vegetables. Refrigerate several hours or overnight.
Makes 12 to 16 servings.