Boston Cream Candy - cooking recipe

Ingredients

4 c. sugar
3/4 c. corn syrup
3/4 c. butter
1 c. Pet milk
black walnuts (about 1 c.)
1 tsp. vanilla

Preparation

Cook all except vanilla and nuts to soft boil stage.
Beat until thick.
Add vanilla and nuts, beating until thick.
Pour into greased dish (9 x 13-inch).
Cut into squares.