Any Berry Ice Cream - cooking recipe

Ingredients

2 tsp. unflavored gelatin
1/2 c. water
1 3/4 c. Milnot
1/2 c. sugar
1 tsp. vanilla
1 1/2 c. Cool Whip
1 pt. crushed berries (sugar added to taste)
1 lemon juice and grated rind (to be used if adding berries)

Preparation

Soften gelatin in water; dissolve in warm evaporated milk; add 1/2 cup sugar and vanilla.
Stir until dissolved.
Add Cool Whip. Combine crushed berries with sugar to taste, lemon juice and rind; let this mixture set for 30 minutes.
Chill and freeze first mixture, adding berry mixture in final minutes of churning. Yields 2 quarts.