Breakfast Quiche - cooking recipe

Ingredients

white bread
1 long roll sausage
1 1/2 c. Cheddar cheese
milk
8 to 10 eggs
2 Tbsp. Gulden's mustard

Preparation

Grease 9 x 13-inch pan.
Line bottom of pan with white bread. Brown sausage.
Drain sausage on paper towel.
Crumble sausage over bread.
Sprinkle shredded cheese over sausage.
Blend 8 to 10 eggs with a little milk and 2 tablespoons mustard.
Pour eggs over sausage.
Refrigerate overnight.
Bake at 350\u00b0 for 1 hour.