"Party" Chicken - cooking recipe

Ingredients

1 large jar dried beef
8 oz. sour cream
4 bacon slices, cut in half
8 deboned skinless chicken breasts
1 can cream of celery soup

Preparation

Chop beef and layer in a 9 x 13-inch casserole. Wrap each breast with bacon strip.
Put wrapped chicken on beef.
Mix sour cream and soup.
Pour on top of chicken.
Bake at 350\u00b0 for 1 to 1 1/2 hours.