Aunt Carmen'S 7-Up Cake - cooking recipe

Ingredients

3 sticks butter or oleo
3 c. sugar
5 eggs, slightly beaten
3 c. sifted all-purpose flour
1 tsp. lemon extract
1 tsp. vanilla extract
1 tsp. zest of lemon rind
3/4 c. 7-Up (6 oz.)

Preparation

Cream together butter and sugar until light and fluffy.
Add eggs slowly and mix until light and fluffy.
Do not overmix. Reduce mixer to lowest speed and add flour, 1/4 cup at a time. Add extracts and zest of lemon rind.
Stop mixer and fold in 7-Up by hand.
Pour batter into greased and lightly floured Bundt pan or tube pan.
Bake for 1 hour and 15 minutes or until done (toothpick test).
Let cool on rack.