Quick Cobbler Pie - cooking recipe

Ingredients

1/2 stick margarine
1/2 c. flour
1/2 c. sugar
2 tsp. baking powder
pinch of salt
1/2 c. milk
1 (20 oz.) can pie filling (cherry, peach, blueberry, etc., your choice)

Preparation

Melt margarine in a pie dish.
Mix remainder and pour in the dish.
Spoon the fruit filling in the dish, middle and corners. No need to stir.
Bake at 400\u00b0 for 35 to 40 minutes.