John Benghetti - cooking recipe

Ingredients

1 lb. ground beef
1/2 lb. sausage
2 large onions, chopped
1 large red bell pepper, chopped
1 large green bell pepper, chopped
7 oz. pkg. noodles, cooked and drained
1 can English peas
1 can tomato soup
salt and pepper to taste
grated cheese

Preparation

Discolor meat in a little shortening. Add onions, peppers, salt and pepper.
Combine ingredients except noodles.
Put meat mixture in dish. Add noodles.
Put grated cheese on top.
Heat and serve.
Serve with green salad and French bread.