Pineapple Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 (5.9 oz.) vanilla instant pudding
1 large block cream cheese (room temperature)
1 large can crushed pineapple, drained
1 large tub Cool Whip

Preparation

Bake cake as directed on package.
Grease and flour two 9 x 13-inch cake pans.
Split batter between the two pans.
Bake at about 325\u00b0.
Watch carefully, because cakes will get done sooner in shorter amount of time than usual, about 20 to 30 minutes.