Italian Love Cake - cooking recipe

Ingredients

1 pkg. fudge marble or chocolate cake mix
2 lb. Ricotta cheese
4 large eggs
3/4 c. sugar
1 tsp. vanilla
1 small box (3 1/2 to 4 oz.) instant chocolate pudding
1 c. milk
1 (8 oz.) container Cool Whip

Preparation

Prepare cake mix as directed.
Grease and lightly flour 13 x 9 x 2-inch pan.
Pour cake mix into pan and set aside.
At medium speed blend Ricotta, eggs, sugar and vanilla.
Spoon mixture evenly over cake batter.
Do not mix (the cake rises above the cheese mixture).
Bake at 350\u00b0 for 1 hour or until done.
Cool in pan on a rack.